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What do we research?

The lines of research of our scientific groups cover all the fields related to Agrifood, from economical or legislative aspects to those which are related to the improvement and optimization of resources for either the vegetal or animal production.

We do research on everything related to the preservation and fertilization of the land with the same scientific rigor as to seeking for the more efficient varieties or techincal solutions to the agricultural and stockbreeding exploitations , including waste managment.

We have innovative equipment that search for creative solutions to the Agrifood industry such as biotechonlogy. We also use the more advanced techniques.

Quality and safety food and its control during the whole production process, from the soil to the dish, are equally a priority for our research groups.

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Project funded by the Spanish Ministry of Science, Innovation and Universities / Spanish Ministry of Economy and Business Support / Junta de Andalucía within the Campus of International Excellence Framework Program
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