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Research groups

The Agrifood Campus of International Excellence ceiA3 has 301 scientific groups in which more than 4.000 people take part. It also has technicians who works in a large number of lines of research.

To contact them and know the results of their work and their major lines of research, please use the following searching engine:

To know more details about our lines of investigation and the groups that works in each of them, please click on it in the following list:

 flecha1 research lines
Biodiversity and the Environment
Integrative Biology
Food Quality and Safety
Sustainable Territorial, Rural and Tourism Development
Agricultural Economics, Policy and Law
Soil Erosion, Conservation and Fertility
Rural and Agrifood Engineering
Plant Breeding and Health
Animal Breeding and Health
Nutrition and Health
Chemistry and Agrifoods
Water Resources
Food Technology and Oenology
Agricultural and Environmental Technologies
Information Technologies and Biocomputing
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Project funded by the Spanish Ministry of Science, Innovation and Universities / Spanish Ministry of Economy and Business Support / Junta de Andalucía within the Campus of International Excellence Framework Program
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